Resep: makanan enak 28. Spaghetti Carbonara

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28. Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Reviews for: Photos of Spaghetti Carbonara II.

28. Spaghetti Carbonara By Lindsay Funston and Lauren Miyashiro. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs. Kamu dapat harus 28. Spaghetti Carbonara menggunakan 9 bahan dan 5 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan 28. Spaghetti Carbonara

  1. Siapkan 200 gr , spaghetti rebus sampai matang.
  2. Siapkan 200 ml , susu cair.
  3. Siapkan 10 , jamur potong sesuai selera.
  4. Siapkan 1 sdt , garam.
  5. Siapkan 1 sdt , gula pasir.
  6. Siapkan 1/2 sdm , mentega.
  7. Siapkan 1/2 sdm , terigu.
  8. Siapkan sesuai selera , Lada, oregano, cabe bubuk.
  9. Siapkan 1 sdm , keju cheddar parut.

Spaghetti Carbonara is one of those. Salmon Spaghetti Carbonara is a wonderful and easy main dish recipe to make with leftover cooked salmon, Parmesan cheese, eggs, and heavy cream. Spaghetti carbonara is a super quick and easy pasta dish that's perfect for weeknight meals or special occasions. Authentic Spaghetti alla Carbonara, a Classic Roman Pasta Tradition.

Langkah-langkah pembuatan 28. Spaghetti Carbonara

  1. Rebus spaghetti sampai matang, sambil menyiapkan bahan yang dibutuhkan.
  2. Panaskan mentega sampai cair lalu masukkan jamur beberapa saat.
  3. Masukkan terigu lalu diaduk cepat.
  4. Masukkan susu, keju dan bahan bahan lain lalu aduk sampai keju tercampur sempurna dan tunggu hingga mendidih.
  5. Masukkan spaghetti aduk sampai rata tambahkan cabe bubuk sesuai selera dan siap dinikmati.

Recipe with photos from Rome on La Bella Vita Cucina. Spaghetti Carbonara is fast and easy dinner with just a few ingredients and a luxuriously creamy sauce. Here's my spaghetti alla carbonara for you to enjoy. Carbonara is the Italian word for 'charcoal burner', so some people believe this dish was first made for charcoal workers in the Apennine. I've never had Spaghetti Carbonara so needless to say I've never made it.