Resep: makanan enak Fusilli Carbonara with Sausage

Fusilli Carbonara with Sausage. It's about "How to cook Fusilli Carbonara with Sausage" that you can make it in a few minutes at your home, condominium or dorm. This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial for the Carbonara sauce Spaghetti Carbonara is such an iconic Italian recipe but often times in restaurants is absolutely loaded with cream, which has no place in the original recipe.

This is my favorite carbonara recipe! We used to make it when I was younger. I think it originally came from a Food and Wine cookbook? Kamu dapat harus Fusilli Carbonara with Sausage menggunakan 8 bahan dan 5 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Fusilli Carbonara with Sausage

1. Siapkan 50 g , pasta (bebas mau pake apa aja, boleh spageti, fetucini atau apa aja yg ada di rumah).
2. Siapkan 150 ml , susu full cream.
3. Siapkan 30 g , Keju.
4. Siapkan 1 Buah , Sosis.
5. Siapkan Secukupnya , Daun basil.
6. Siapkan Secukupnya , Oregano.
7. Siapkan Secukupnya , Lada/ merica bubu.
8. Siapkan Secukupnya , Garam.

Pasta Carbonara With Cream Cheese Recipes. Spaghetti alla Carbonara di Carciofi (Spaghetti Carbonara with Artichoke)jenessasdinners.blogspot.com. Transfer the sausage to a bowl. Meanwhile, bring a large pot of salted water to a boil.

Cara pembuatan Fusilli Carbonara with Sausage

1. Masak pasta terlebih dahulu, gak perlu lama-lama, setengah matang aja kira-kira 3-5 menitan, lalu tiriskan.
2. Panaskan teflon dengan api sedang, masukkan susu full cream, masukkan pasta yang sudah direbus, lalu masukkan sosis (boleh digoreng dulu atau tidak).
3. Aduk aduk jangan sampe gosong, kalo sudah mulai menyatu dan susu mulai mengental, masukkan keju (diparut dulu), lada, dan sedikit garam sesuai selera.
4. Aduk aduk sampe merata, kalau sudah cukup matang (5 menitan) langsung masukkan dun basil. Matikan kompor.
5. Tahap plating, tambahkan oregano diatas pasta secukupnya. Pasta Carbonara siap untuk dinikmati.

This dish is a perfect, quick Sunday sauce but I've even been known to whip it up on a Tuesday! I love how the fusilli grabs the sauce and the sausage Ragu really hits that Sunday sauce spot! Preheat an omelette pan over medium flame until the rim turns hot to touch; add sausages into the pan and cook, breaking the meat into chunks till browned. Stir in garlic, arugula (or spinach) and tomatoes. For the spaghetti with sausage alla carbonara.