Resep: Lezat Spageti tuna saos carbonara

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Spageti tuna saos carbonara. SPICY TUNA SPAGHETTI CARBONARA is perfect for those who love carbonara with a kick. I'll show you my easy simple version of this delicious dish. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.

Spageti tuna saos carbonara Salmon Spaghetti Carbonara is a wonderful and easy main dish recipe to make with leftover cooked salmon, Parmesan cheese, eggs, and heavy cream. It's the perfect use for leftover cooked salmon. If there's any left over from this dish, make Cheesy Pasta Frittata! Kamu dapat memasak Spageti tuna saos carbonara menggunakan 17 bahan dan 4 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Spageti tuna saos carbonara

  1. Siapkan 150 gr , fillet tuna cincang kasar atau tuna kaleng dlm minyak bawang.
  2. Siapkan 1 pak , spageti kering 250 gr.
  3. Siapkan 1/2 buah , paprika hijau/kuning iris halus.
  4. Siapkan 1-2 btg , daun bawang rajang.
  5. Siapkan 4 siung , bawang putih cincang.
  6. Siapkan 200 cc , susu full krim.
  7. Siapkan 50 gr , keju easy melt potong kotak kecil2.
  8. Siapkan 1/2 btr , bawang bombay cincang.
  9. Siapkan 1/5 butir , pala dihaluskan.
  10. Siapkan 15 btr , lada dihaluskan.
  11. Siapkan 1 , sdteh kaldu bubuk.
  12. Siapkan 2 sdm , saos tiram.
  13. Siapkan 2 sdm , kecap asin.
  14. Siapkan 1 , sdteh gula.
  15. Siapkan 1/2 genggam , daun kemangi.
  16. Siapkan 2 sdm , butter/margarine.
  17. Siapkan 2 sdm , maizena dicairkan dg sedikit air.

I've made this recipe with spaghetti. Here's my spaghetti alla carbonara for you to enjoy. Carbonara is the Italian word for 'charcoal burner', so some people believe this dish was first made for charcoal workers in the Apennine mountains. The general view now, though, is that it was an urban dish invented in Rome.

Cara pembuatan Spageti tuna saos carbonara

  1. Bahan topping tuna: klu pakai tuna segar, goreng tuna dg 3 sdm minyak sampai berubah warna, angkat dan sisihkan. Tumis 2 bawang putih cincang dg 2 sdm minyak sayur sampai harum, masukkan paprika dan daun bawang cincang aduk sampai layu, tambah 1 sdm saos tiram dan 1 sdm kecap asin, aduk sampai tercampur. Kemudian Masukkan tuna aduk2 1 menit. Angkat dan sisihkan.
  2. Saos karbonara: tumis 2 bawang putih cincang dg butter/ margarin sampai harum,.masukkan bawang bombay cincang sampai layu, masukkan susu,kaldu bubuk, mrica, pala, gula, 1 sdm saos tiram sampai agak mendidih, masukkan maizena cair aduk kemudian masukkan keju aduk sebentar cicipi rasanya, bila kurang asin tambah kecap asin. Setelah mendidih segera angkat dan sisihkan.
  3. Rebus spageti dlm air yg ditambah 3 sdm minyak sayur dan 1 sdteh garam, sampai empuk 5-8 menit. Tiriska.
  4. Susun spageti dlm piring, siram dg saos karbonara secukupnya, taburi kemangi segar, susun topping tuna diatasnya.

Courge spaghetti à la carbonara au Companion. Ajouter à mes carnets. la recette Spaghetti à la Carbonara. Spaghetti with egg, bacon, and parmesan cheese. The name carbonara comes from the Italian «carbone», meaning coal or charcoal, and some believe it was thought up by those who extracted coal from the mines in the Latium region (near Rome). Spaghetti with egg, bacon, and parmesan cheese.