Fettuccine Carbonara. This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal. Carbonara is one of my all-time favourite pasta dishes.

This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe). This is an easy pasta dinner recipe with little preparation and a quick cooking time. The creamy carbonara sauce, made from Parmesan, garlic, cream, eggs and mushrooms, is. Kamu dapat harus Fettuccine Carbonara menggunakan 11 bahan dan 10 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Fettuccine Carbonara

Siapkan 150 gr , fettuccine.
Siapkan 5 lembar , smooked beef.
Siapkan 6 , jamur champignon.
Siapkan 2 sdm , mentega/butter.
Siapkan 250 gr , keju parut.
Siapkan 1 sdm , bawang putih halus.
Siapkan 1 buah , bombay.
Siapkan 2 sdm , oregano.
Siapkan 1 sdt , lada hitam.
Siapkan 2 1/2 sdt , garam.
Siapkan 5 sdm , gula pasir.

Fettuccine Carbonara Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions. This Fettuccine Carbonara has tender noodles tossed in a delicious cream sauce with Parmesan and Romano cheeses and loaded with crispy bits of bacon and tender. This delicious pasta dish will make you feel like you're on vacation in Cuisine Italian.

Langkah-langkah pembuatan Fettuccine Carbonara

Didihkan air, rebus fettuccine selama kurang lebih 15 menit, diberi 1 sdm minyak goreng agar tidak lengket, sambil sesekali diaduk.
Sambil menunggu fettuccine matang kita haluskan bawang putih, potong jamur dan bawang bombay.
Potong smooked beefnya kotak2.
Setelah fettuccine matang, angkat, tiriskan..
Panaskan wajan dengan api kecil, masukkan mentega/butternya, kemudian bawang putih halus, tumis sampai harum.
Kemudian masukkan susu, maizena yg sudah diaduk dengan air, dan keju parut.
Setelah mendidih, masukkan jamur dan smooked beefnya.
Masukkan gula, garam, oregano dan lada hitamnya, aduk rata dan tunggu sampai mendidih.
Setelah mendidih, masukkan fettuccinenya, aduk rata, matikan.
Tuangkan ke piring, tambahkan parutan keju dan nori kemudian fettuccine carbonara siap dihidangkan 😁😁😁.

Recipe courtesy of Food Network Kitchen. The thin green ribbons meld effortlessly with the fettuccine and add a pop of color. Fettuccine carbonara is a comfort food classic with salty cured bacon and a creamy sauce. Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes from.