Resep: Enak Spagheti Carbonara

Spagheti Carbonara. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Get Access To Daily Recipes, Tips, Product Recommendations & So Much More!

Try adding tomatoes and spinach to traditional carbonara for some color! Most Made Today In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Kamu dapat harus Spagheti Carbonara menggunakan 11 bahan dan 7 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Spagheti Carbonara

1. Siapkan 1 buah , bawang bombay (potong sesuai selera).
2. Siapkan 1 bks , pasta (me: pakai La Fonte 10).
3. Siapkan 2 siung , bawang putih (cincang).
4. Siapkan 250 ml , susu cair.
5. Siapkan 1/2 sdm , tepung terigu.
6. Siapkan 100 gr , keju cheddar (diparut).
7. Siapkan 2 sdm , minyak goreng (utk rebusan pasta).
8. Siapkan 2 sdm , margarin (utk menumis).
9. Siapkan selera , Sosis/smoke beef menurut.
10. Siapkan selera , Garam dan merica menurut.
11. Siapkan , Parsley (untuk taburan setelah matang).

Get Spaghetti Carbonara Recipe from Food Network. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the.

Langkah-langkah pembuatan Spagheti Carbonara

1. Rebus pasta dan tambahkan minyak goreng di air rebusannya, masak sampai waktu yg tertera di kemasannya..
2. Tumis bawang putih, bombay sampai harum..
3. Lalu masukkan sosis/smoke beefnya sampai matang..
4. Berikutnya tuang susu cair, tepung terigu, garam dan merica, aduk rata, masak dengan api kecil..
5. Setelah mendidih test rasa. Kalau sudah pas matikan api..
6. Berikutnya masukkan keju parut dan pasta, aduk hingga merata..
7. Siap disajikan dengan taburan parsley diatasnya dan selamat menikmati..

Salt the water with a LOT of salt — enough to make it taste like seawater. Put a large saucepan of water on to boil. It did not taste good at all. I have had Spaghetti Carbonara hundreds of times and this, by far, was the worst tasting. No one at the dinner table liked it.