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Fettuccine Carbonara. Carbonara is one of my all-time favourite pasta dishes. Today I show you how to make a delicious Carbonara with my simple recipe. Did you know that Homemade Hooplah's one year I've tried numerous carbonara recipes over the years, and this is the closest I've found (by far) to making.

Fettuccine Carbonara The creamy carbonara sauce, made from Parmesan, garlic, cream, eggs and mushrooms, is. Fettuccine Carbonara Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. This Fettuccine Carbonara has tender noodles tossed in a delicious cream sauce with Parmesan and Romano cheeses and loaded with crispy bits of bacon and tender. Kamu dapat memasak Fettuccine Carbonara menggunakan 10 bahan dan 11 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Fettuccine Carbonara

  1. Siapkan , Fettuccine (tergantung kebutuhan yah banyak nya).
  2. Siapkan 3 lembar , smoked beef.
  3. Siapkan 4 , jamur champignon.
  4. Siapkan 1 sdm , mentega.
  5. Siapkan 30 gr , keju edam.
  6. Siapkan 50 gr , keju cheddar.
  7. Siapkan 300 ml , air.
  8. Siapkan 400 ml , susu fullcream.
  9. Siapkan Sejumput , garam.
  10. Siapkan Sejumput , gula pasir.

Recipe courtesy of Food Network Kitchen. The thin green ribbons meld effortlessly with the fettuccine and add a pop of color. A classic traditional dish with a creamy pasta sauce and chicken strips or sausages. This delicious pasta dish will make you feel like you're on vacation in Cuisine Italian.

Langkah-langkah pembuatan Fettuccine Carbonara

  1. Iris sesuai selera ya.
  2. Jamur champignon.
  3. Parut keju.
  4. Panaskan mentega.
  5. Masukan smoked beef dan jamur, Tumis sampai matang beri sejumput garam dan gula.
  6. Siapkan wadah, kocok lepas telur dan keju (harusnya tambahkan lada hitam lebih enak, saya tak ada).
  7. Tuangkan tumis smoked beef dan jamur tadi ke dalam wadah campuran keju tadi,aduk hingga merata.
  8. Panaskan air di campur dengan susu fullcream, siapkan Fettuccine nya, teplon bekas tumis smoked beef jadi masih ada sisa bekas mentega.
  9. Rebus Fettuccine hingga matang, jika Fettuccine banyak boleh tambahkan lagi takaran air dan susu nya rebus hingga kuahnya menyusut dan Fettuccine matang.
  10. Masukan Fettuccine ke dalam wadah cream keju tadi langsung di aduk cepat, lining telur nya langsung akan set matang, aduk cepat.
  11. Fettuccine carbonara siap disajikan. Selamat menikmati..

Fettuccine carbonara is a comfort food classic with salty cured bacon and a creamy sauce. Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes from. I promise that once you try this Easy Fettuccine Carbonara you will never go back to the cream-laden. Easy restaurant quality carbonara made in a flash.