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The heat of the pasta will cook the sauce and thicken. Transfer pasta to a large serving bowl. Pour sauce over hot pasta; toss to coat. Kamu dapat memasak Fettuccine carbonara menggunakan 10 bahan dan 4 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Fettuccine carbonara

Siapkan 1/2 bungkus , fettucini.
Siapkan 1 , bawang bombay ukuran sedang.
Siapkan secukupnya , lada bubuk.
Siapkan 200 ml , susu cair.
Siapkan 200 gr , keju parut.
Siapkan , daging asap.
Siapkan , jamur kancing.
Siapkan , garam.
Siapkan , kaldu jamur.
Siapkan , oregano.

If desired, sprinkle pasta with additional Parmesan cheese and cracked black pepper. By SABRINATEE When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.

Cara pembuatan Fettuccine carbonara

Tumis bawang bombay sampai harum dan layu.
Kemudian masukan daging asap,jamur kancing,susu cair.
Beri garam dan lada bubuk secukupnya,koreksi rasa.
Setelah itu masukan keju yg sudah di parut,campur sebentar..taburi dengan oregano diatasnya,,,dan taraaa..makanan kesukaan si kecil sudah jadi..👧♥️.

The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini.