Spaghetti Carbonara 🍝 Creamy & Yummy 😋. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.
While other types of cinnamon and vanilla will do, des Jardins highly recommends seeking out Mexican vanilla, which has a creamy flavor with warm spice notes, and Mexican cinnamon, or canela, which is sweeter tasting and.
Al dente pasta is tossed with a creamy parmesan-egg sauce and crispy pancetta.
A super simple and delicious way to make dinner!
Kamu dapat memasak Spaghetti Carbonara 🍝 Creamy & Yummy 😋 menggunakan 12 bahan dan 5
Langkah. Inilah cara kamu mencapai itu .
Bahan-Bahan Spaghetti Carbonara 🍝 Creamy & Yummy 😋
- Siapkan 1 bungkus , Spaghetti.
- Siapkan 200 ml , Susu cair, sisakan sedikit ±50 ml untuk campuran telur.
- Siapkan 1/2 sdt , Maizena (kl dirasa sudah cukup kental bisa diskip).
- Siapkan 1/2 batang , Keju cheddar/quick melt parut.
- Siapkan 3 buah , Sosis (potong dadu kecil).
- Siapkan 1 sdm , Margarin.
- Siapkan 3 siung , Bawang putih (chop).
- Siapkan 1/2 buah , Bawang bombay (chop).
- Siapkan 1/2 sdt , Lada hitam/lada biasa.
- Siapkan 1/2 sdt , Garam/kaldu bubuk.
- Siapkan 1 butir , Telur.
- Siapkan 1 sdm , Minyak goreng.
Spaghetti carbonara is an Italian pasta dish made with eggs. You will need a few ingredients That results in a creamy sauce. It can't be replaced with water. Spaghetti - You can use any kind of fresh or dried pasta, spaghetti is our preferred option.
Cara pembuatan Spaghetti Carbonara 🍝 Creamy & Yummy 😋
- Rebus spaghetti (tambahkan 1sdm margarin didlm air rebusan nya) setelah matang lalu angkat dan tiriskan.
- Tumis bawang bombay, dan bawang putih hingga harum, masukan sosis lalu tumis kembali.
- Setelah sosis matang masukkan susu cair dan keju, aduk rata, tambahkan kaldu bubuk, gula dan lada (tes rasa).
- Setelah mendidih & agak mengental lalu masukkan spaghetti yg sudah direbus td, aduk rata. Jika tekstur sudah cukup kental tdk perlu tambah maizena lg ya (selera masing2 saja ya bun).
- Terakhir masukkan campuran susu & telur aduk hingga tercampur rata (jgn terlalu lama) angkat dan sajikan ☺️.
Spaghetti carbonara traditional recipe is an Italian recipe whose origins are in Lazio. The recipe wants pecorino romano because it's a cheese born in Lazio, while Parmigiano reggiano belongs to another region: Emilia Romagna. So you can use parmigiano reggiano for sure in your carbonara recipe but. Menyediakan makanan barat iaitu spaghetti carbonara creamy dan juga menyediakan perkhidmatan. This creamy Spaghetti Carbonara has crispy pancetta, mushrooms, and Parmesan cheese for a delicious and easy meal!