Bagaimana cara Memasak Lezat Shirataki Carbonara

Shirataki Carbonara. Shirataki noodles make a great substitute for pasta. But you do have to know how to prepare them to get the best results. Here's one of our favorite ways to.

Nun die Herdplatte ausschalten und das. You can explore our shirataki rice recipes to find crowd-pleasers like rice pudding, soups and dishes with an Asian or Mexican flair. Of course, our shirataki noodle recipes are perfect if you're craving. Kamu dapat harus Shirataki Carbonara menggunakan 8 bahan dan 6 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Shirataki Carbonara

1. Siapkan 100 gr , Mie Shirataki.
2. Siapkan 2 siung , bawang putih.
3. Siapkan 6 buah , jamur.
4. Siapkan 2 potong , daging ham.
5. Siapkan 10 sdm , cooking cream.
6. Siapkan Secukupnya , keju cheddar parut.
7. Siapkan Secukupnya , garam.
8. Siapkan Secukupnya , lada.

Today I propose you to try some carbonara pasta. Shirataki noodles make a great substitute for pasta. But you do have to know how to prepare them to get the best results. salsa carbonara-shirataki nutrition facts and nutritional information. Kocham makarony, w kazdej postaci i niemalze z kazdym dodatkiem.

Langkah-langkah pembuatan Shirataki Carbonara

1. Rebus mie shirataki selama 5-7 menit. Lalu tiriskan.
2. Potong cincang bawang putih, potong jamur, dan daging ham. Kemudian parut keju.
3. Panaskan wajan. Tuang minyak (saya pakai olive oil). Tumis bawang putih, kemudian masukan jamur sampai berwarna kecoklatan..
4. Masukan potongan daging ham, masak sebentar kemudian tuang cooking cream. Aduk hingga mendidih. Beri garam dan lada secukupnya..
5. Masukan mie shirataki. Aduk aduk hingga rata, kemudian tambahkan parutan keju cheddar. Kemudian aduk rata kembali..
6. Shirataki carbonara siap disajikan☺.

Kilka miesiecy spedzonych we Wloszech pozwolilo mi na dobre rozkochac sie we. To help you find the perfect shirataki noodle, we continuously put forth the effort to update and expand our list of recommendable shirataki noodles. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. Its totally a beneficial type of fiber, they have almost no "bad" carbohydrates.