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Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper. Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream. Kamu dapat harus Spaghetti Carbonara menggunakan 8 bahan dan 8 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Spaghetti Carbonara

Siapkan , Spaghetti atau pasta lainnya.
Siapkan 2 siung , bawang putih.
Siapkan 1/8 bagian , bawang bombay.
Siapkan 3 buah , sosis sapi.
Siapkan 250 ml , susu cair full cream.
Siapkan , Keju cheddar.
Siapkan , Garam, lada bubuk, penyedap rasa, cabai bubuk.
Siapkan sedikit , Margarin.

It did not taste good at all. I have had Spaghetti Carbonara hundreds of times and this, by far, was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara!

Langkah-langkah pembuatan Spaghetti Carbonara

Rebus spaghetti atau pasta lainnya boleh, sampai matang. Beri sedikit minyak..
Cara cek kalau spaghetti udah matang atau belum yaitu pencet. Kalau gampang putus dan sedikit kenyal bisa diangkat. Ketika menyaring pasta, sisakan sedikit airnya supaya pasta gak terlalu kering..
Cincang kecil bawang putih dan bawang bombay. Serta potong sosis sapi sesuai selera. Sosis sapi bisa diganti bahan protein yang lain, misal smoked beef, daging ayam, etc..
Tumis bawang putih, bawang bombay dengan margarin, sampai harum. Lalu masukkan sosis sapi..
Sesudah matang, tuang susu putih full cream (boleh pakai merk apa aja), tunggu sampai mendidih..
Setelah mendidih, masukkan parutan keju. Seberapa banyaknya tergantung selera, kalau saya pakai sekitar ¼ blok dr keju cheddar Kraft batangan 165ml. Aduk terus sampai keju meleleh dan mulai agak mengental..
Setelah itu masukkan spaghetti ke dalam dan aduk sampai rata. Beri garam, lada, bubuk cabe, penyedap rasa. Jangan lupa cicip sedikit untuk cek rasa..
Note: Jika terasa encer, bisa ditambahkan larutan 1 sendok makan maizena. Caranya campur 1 sdm maizena ke dalam air, lalu tuang ke masakan. Sambil diaduk terus hingga mengental..

Welln n n n n n I have to agree with Null, the previous poster.. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Spaghetti Carbonara "I have never eaten so much pasta in one sitting. Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen.