Resep: Enak Bistik Sirloin

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Bistik Sirloin This is a marinated beef dish cooked with soy sauce and onion. Advertisement This version suggests the use of beef sirloin. Sirloin is tender and it is usually used for grilling or broiling. Kamu dapat harus Bistik Sirloin menggunakan 14 bahan dan 5 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Bistik Sirloin

  1. Siapkan 250 gr , daging sapi sirloin.
  2. Siapkan 3 sdm , susu cair.
  3. Siapkan 1/2 sdt , lada bubuk.
  4. Siapkan 1 sdt , saus tiram.
  5. Siapkan 5 sdm , tepung bumbu serbaguna.
  6. Siapkan 1/2 sdt , ketumbar bubuk.
  7. Siapkan sesuai selera , sayuran.
  8. Siapkan 1 sdm , margarin.
  9. Siapkan 1/2 , bawang bombai.
  10. Siapkan 1 sdm , saus tiram.
  11. Siapkan 1/2 sdt , lada bubuk.
  12. Siapkan 5 sdm , air.
  13. Siapkan 1 sdt , tepung maezena.
  14. Siapkan , minyak untung menggoreng.

Since it is a tender cut of beef, it only requires less than an hour to cook. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name.

Langkah-langkah pembuatan Bistik Sirloin

  1. Rendam daging dengan 2 sdm susu, 1/4 sdt lada bubuk, dan 1 sdt saus tiram min 10 menit..
  2. Balur daging dengan tepung bumbu serba guna dan ketumbar, goreng hingga matang dengan api sedang..
  3. Rebus sayuran, tiriskan..
  4. Tumis margarin, bombai, 1 sdm saus tiram, 1/2 sdt lada bubuk, 1 sdm susu, dan 5 sdm air, dan larutan tepung maezena..
  5. Sajikan bistik dengan sayuran dan siraman saus..

The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as. Bistek, or bistek tagalog, is a popular Filipino dish composed of succulent strips of sirloin beef made tender in salty soy sauce and tangy calamansi juice. The taste of this flavorsome dish, which got its name from the English dish "beefsteak," is further accented by the mild sweetness of sautéed onions. Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice.